Julien Pilati and his team have a currency “Pour faire du bon, il faut du très bon” to do an excellent gastronomic menu for your wedding. Entre Amis Catering works only with 100% French and season products. Our Chefs test, try, select rigorously natural and quality products to focus on short circuits and proximity farms, particularly in Provence. To propose the best in our exigence, by 2020, full of the product cooked by Entre Amis Catering will be biological origin. This desire to propose the best, we find it in our pastry. By producing ourselves every puddings, we guarantee to find the goodness of seasonal fruit, cream lightness, the intensity of chocolate. Less sugar, no additives, and only vegetal creams: preparation of our pies, dessert, cakes answer all the requirements for light weight and quality for the high-end patisserie.