To be a gastronomic caterer in Provence is to be deeply connected to his sublime terroir, subtle and elegant. It is thus to want to magnify the gustatory wealth’s of them, to value who produce with such a passion then to make appreciate at our guests. Julien Pilati’s cooking registers in this vein of excellence. After having worked close to the greatest names of culinary art in many studded houses, he creates Entre Amis, expert and high-end gastronomic caterer in Provence.
Strong by a long experience in the high French gastronomy and the management, and the organization of an event, the team of Entre Amis accompanies it with the daily to maintain the high requirement.