Exceptional terroir
Provence has been the dream beyond his territory. His cooking, benefits and tasty are recognized all over the world. About quality of his territory, is no being debated. Because as a caterer in Provence, we are fortunate to be working in this land blessed by God, we like share what wealth: products, fruits, vegetables, meats, cereals and fishes; exception varieties of this Rhone valley unique but also sublime places and out of time, genuine jewel cases to host any reception.
Our passionate producers
Desire to offer at our guests a very good quality product, means by careful selection of products who compose our cuisine. Our chefs created close ties with local producers to supply directly alongside enthusiasts who grow according to reasoned and respectful methods. For a caterer in Provence, guarantee to propose the best and promote their work.
Our eco-responsible approach
We could not prevail be a caterer in Provence, committed for his territory and actors, without adopt respectful practices. Make a choice to supply locally favor short circuits contribute to limit our environmental footprint. Our eco-responsible approach is translating by limitation of printing paper and employment of plastic materials for the benefit of recyclable materials.