All the chefs of Entre Amis Traiteur come from the big houses of the high French gastronomy. In our kitchens, they perpetuate this spirit of excellence by proposing best of a catering. Their currency: « Pour faire du bon, il faut du très bon », to do an excellent gastronomic menu, Entre Amis Traiteur promotes top quality products, that why in we encourage organic products and local producers by guaranteeing quality fresh products. To excel in kitchen and to make appreciate the products of quality, it is also a question of controlling from beginning to end all the steps of execution of the meals and cocktails. For this reason, Entre Amis Traiteur favor the homemade so that only remains essence: taste. Our chefs can also adapt to all the particular request of their guest and can concoct mets overmeasure.