To offer hand-made to its customers, Entre Amis Traiteur has best equipment production laboratory. Modern and high tech allow to perfectly control all preparation procedure steps for appetizers for the cocktail time, starter smaller, starters, mains, desserts and special bread! In our laboratory, real creative space, chefs can steam or vacuum steam, fry, roast and chose the most appropriate mode for each product. This precisely cooking is relying on chefs know-how manage with high attention for each steps. The purpose: make homemade highly qualitative revealing optimally all the flavor of the product.